About Us
About Our ETD - ID
In this era, the development of scienceand technology growing repidly in all countries in the world, including Indonesia. The era Of globalization requires all elements oF society to be able to compete with other nations in various Fields. One oF the provisions thet need to be prepared to Face the competition is to improvethe quality and capacity Of existing human resources (HR) through various trainings.
Our Team
With expertise spanning various industries, our team is dedicated to turning complex challenges into streamlined solutions.
I Nyoman Suweca, SE., CEP, CPS. CRMH
Director
Hospitality and cruise line training consultant (2020-present), Operational Manager PT. Duta Wibawa Manda Putra (P3MI) (2020-Present), Corporate F&B Director Pramana Experience (2018-2020), Asst. Beverage Director Fairmont Sanur Beach Bali (2012-2018), Director Operational Bali Epicure Luxury Catering (2011-2012), Beverage Manager Hard Rock Hotel, Kuta – Bali, (2011-2012), F&B Manager Wakatobi Dive Resort, South East Sulawesi (2009-2011), Head Bartender Six StarRegent Seven Seas Cruises 2000- 2009
Nengah Wara, S.H
Operational Manager
Hospitality and Cruises Line Consultant. Monarch Bali Dalung (Housekeeping Intructure) Freelance Intructure (Cruise Line Technical Interviwe) Asesor Housekeeping. Royal Caribbean International ( Food And Beverage Service & Housekeeping Staff ) Bali Inter Continental (Recreation & Front Office Staff )
PUTU ADHI WIRYANA, A.MD.PAR., CHA.
Recruiter
Chief Recruiter with PT.Royal Bali Internusa and CTI Group
Lombok office , 2019-present Director Bali Pastry College 2020 –
present Director Royal Bali College Gianyar, Pelatihan Hotel and
Cruise Ship Training Centre, 2015 – 2020 Agency Manager for
AXA Financial Indonesia, 2017 – 2021 Owner of DAMAY
homecare 2014 – present Owner of Warung East West – 2019 –
present Owner of Ling Kauh – Kacang premium pedas manis 2019
– present Assessor Competency for Food and Beverage Service
2013 – present Honorary Silver Lion level of Tiens intenational
Corps 2015 – present Business and Health Trainer of Tiens
International Corps for Bali, NTB, NTT branch office – 2011- 2015
I MADE BOBI ASMARA SE.,MM.,CHT
Marketing
Certified Hospitality Trainer AHLEI–USA 2. Certified
Assessor Competency BNSP. Certified Trainer of
Neuro-Linguistic Programming (NLP). Certified Trainer
of Emotional Freedom Technique (EFT). Certified
Trainer Hypnosis. Certified Business Handwriting
Analysis (Graphology). Certified Instant Change
Technique. Certified Life Coach. Certified Numerology
Master Practicioner. Certified Mastering Icebreaking,
Public Speaking, Copy Writing
I Putu Wisnu Yogi
Overseas Consultant
Royal Carribean Cruise Line – Sous chef ( 2024 – Present)
Update Fortofolionya (2023-2024 – Regent Seas Cruise Sous Chef. Sous Chef Marimoto At Sea and Tamarind Restaurant Holland America Line (2023-2024)
Chef De Partie Tamarind Restaurant Holland America Line May 2022 – Jan 2023
Demi Chef De Partie Tamarind Restaaurant / Canaleto Holland America Line May 2018 – Apr 2022 Commis Tamarind Restaurant Apr – 2016 – Apr 2018
Personal Indo Cook Holland America Line Sep 2012 – Feb 2016
Senior Cook Alam Warna Villa – Seminyak Bali Feb 2008 – Jul 2012
I Putu Wisnu Yogi
Overseas Consultant
Royal Carribean Cruise Line – Sous chef ( 2024 – Present)
Update Fortofolionya (2023-2024 – Regent Seas Cruise Sous Chef. Sous Chef Marimoto At Sea and Tamarind Restaurant Holland America Line (2023-2024)
Chef De Partie Tamarind Restaurant Holland America Line May 2022 – Jan 2023
Demi Chef De Partie Tamarind Restaaurant / Canaleto Holland America Line May 2018 – Apr 2022 Commis Tamarind Restaurant Apr – 2016 – Apr 2018
Personal Indo Cook Holland America Line Sep 2012 – Feb 2016
Senior Cook Alam Warna Villa – Seminyak Bali Feb 2008 – Jul 2012